PL | EN
#11 - Oatmeal Stout v2
September 1, 2016
-
FINISHEDStatus
-
2905 days agoBrewday
-
2905 days agoFermentation start date
-
2895 days agoSecondary
-
---Dry hops date
-
2880 days agoPriming
![](/uploads/qr-code/c4f586d14524dc3f996ab2dd1bbb05da.png)
Updated 2723 days ago
Mash and boil
-
80.5 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
16.8Original gravity BLG
-
43Batch IBU
Fermentation
-
25.3 liter(s)Primary size
-
---Boil loss
-
4.8Post-primary gravity BLG
-
2.5Final gravity BLG
-
8.1 %ABV
-
85.8 %Attenuation
Priming
-
24.5 liter(s)Priming size
-
221Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
106.3 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!