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  4. #11 - Oatmeal Stout v2

#11 - Oatmeal Stout v2
September 1, 2016

  • FINISHED
    Status
  • 3005 days ago
    Brewday
  • 3005 days ago
    Fermentation start date
  • 2995 days ago
    Secondary
  • ---
    Dry hops date
  • 2980 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 25.3 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 85.8 %
    Attenuation

Priming

  • 24.5 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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