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OATMEAL STOUT

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.1 liter(s)
    Mash size
  • 16.9 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
39.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Płatki owsiane 1 kg 25% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 5% 73 % 1001
Grain Fawcett - Pale Chocolate 0.15 kg 3.8% 71 % 1000
Grain Special B Malt 0.2 kg 5% 65.2 % 315
Grain Weyermann - Carapils 0.2 kg 5% 78 % 4
Liquid Extract syrop klonowy 0.25 kg 6.3% 86 % 100
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
OSLO kveik Ale Liquid 120 ml ---

Notes

  • - za duzo węglanu wapna
    - jakas błona w butelkach zakarzenie? czy węglan wapnia się wytrącił?
    -mineralność w smaku
    -przegazowało się w butelkach
    -dość mocno palone
    - estry z oslo dość mocno wyczuwalne
    - piana z grubych pęcherzykow i szybko znika
    - nieudane piwo
    Mar 11, 2021, 9:00 AM

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