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  4. #11 - OATMEAL STOUT

#11 - OATMEAL STOUT
October 6, 2020

  • FINISHED
    Status
  • 1510 days ago
    Brewday
  • 1510 days ago
    Fermentation start date
  • 1503 days ago
    Secondary
  • ---
    Dry hops date
  • 1502 days ago
    Priming
Updated 1502 days ago

Mash and boil

  • 75.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 18.2
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 7.2 %
    ABV
  • 68.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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