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Oatmeal Stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 68% 80 % 5
Grain Płatki owsiane 0.7 kg 13.6% 85 % 3
Grain Weyermann Special W 0.25 kg 4.9% 73 % 280
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 4.9% 73 % 1001
Grain Weyermann - Carafa I 0.15 kg 2.9% 70 % 690
Grain Jęczmień palony 0.3 kg 5.8% 55 % 985
Sum 5.15 kg

Hops

24 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Galena 10 g 60 min 12 %
Aroma (end of boil) Centennial 30 g 10 min 10.5 %
Aroma (end of boil) Willamette 30 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 200 ml Fermentum Mobile

Notes

  • Violet Hold
    Feb 26, 2019, 7:35 PM

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