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  4. #12 - Oatmeal Stout (Violet Hold)

#12 - Oatmeal Stout (Violet Ho...
April 14, 2019

  • FINISHED
    Status
  • 2051 days ago
    Brewday
  • 2051 days ago
    Fermentation start date
  • 2042 days ago
    Secondary
  • ---
    Dry hops date
  • 2035 days ago
    Priming
Updated 2035 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 5.1 %
    ABV
  • 72.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.8 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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