PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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21.7 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.4 liter(s)Mash size
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19.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 10 min |
-
StatusBrewed
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FINISHED
-
OWSIANY MILK STOUT
Andreas created 2684 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 56.6% | 85 % | 7 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.1 kg 1.9% | 73 % | 1001 |
Grain | Weyermann - Carafa I | 0.1 kg 1.9% | 70 % | 690 |
Grain | Weyermann Caramunich 3 | 0.2 kg 3.8% | 76 % | 150 |
Grain | Château owsiany | 0.2 kg 3.8% | 70 % | 2.3 |
Grain | Carafa Special II | 0.6 kg 11.3% | 55 % | 1100 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 9.4% | 76.1 % | 0 |
Grain | Płatki owsiane | 0.6 kg 11.3% | 85 % | 3 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 300 ml | Safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Płatki dębowe Vanilla | 20 g | Secondary | 10 day(s) |
Notes
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Owsiany mleczny stout z dodatkiem płatków dębowych. Ciemne, mocno czekoladowe i słodkie w odbiorze piwo z nutą beczki i wanilii pochodzących z dodatku płatków dębowych amerykańskiego dębu.
W planach warzenia: kwiecień 2017
Mar 23, 2017, 2:47 PM