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#3 - Oatmeal Milk Stout
May 4, 2017
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FINISHEDStatus
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2660 days agoBrewday
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2660 days agoFermentation start date
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2653 days agoSecondary
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---Dry hops date
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2644 days agoPriming
![](/uploads/qr-code/a6a7da02f3e21a3cbd04a1759fe54681.png)
Updated 2592 days ago
Mash and boil
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91.2 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16.5Original gravity BLG
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25Batch IBU
Fermentation
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18 liter(s)Primary size
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1.8 liter(s)Boil loss
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6Post-primary gravity BLG
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7Final gravity BLG
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5.6 %ABV
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59 %Attenuation
Priming
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15 liter(s)Priming size
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227Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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61.9 gPriming sugar amount
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20 CPriming beer temp
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