PL | EN

  1. Dashboard
  2. Public recipes
  3. Oatmeal milk Stout 17

Oatmeal milk Stout 17

0
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38 liter(s)
    Mash size
  • 48.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

  • Brewlog is empty

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 64.5% 85 % 7
Grain Płatki owsiane 2 kg 18.4% 85 % 3
Grain Caraaroma 0.56 kg 5.2% 78 % 400
Grain Jęczmień palony 0.56 kg 5.2% 55 % 985
Grain Weyermann - Carafa I 0.37 kg 3.4% 70 % 690
Grain Weyermann - Chocolate Wheat 0.37 kg 3.4% 74 % 788
Sum 10.86 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 65 g 55 min 5.1 %
Boil East Kent Goldings 25 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 21.28 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 1000 g Boil 50 min
Fining mech 8 g Boil 55 min

Discussion