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Oatmeal milk Stout 17

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38 liter(s)
    Mash size
  • 48.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14 BLG
33.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 7 kg 64.5% 85 % 7
Grain Płatki owsiane 2 kg 18.4% 85 % 3
Grain Caraaroma 0.56 kg 5.2% 78 % 400
Grain Jęczmień palony 0.56 kg 5.2% 55 % 985
Grain Weyermann - Carafa I 0.37 kg 3.4% 70 % 690
Grain Weyermann - Chocolate Wheat 0.37 kg 3.4% 74 % 788
Sum 10.86 kg

Hops

22 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 65 g 55 min 5.1 %
Boil East Kent Goldings 25 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 21.28 g Safale

Extras

Type Name Amount Use for Time
Flavor laktoza 1000 g Boil 50 min
Fining mech 8 g Boil 55 min

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