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Oatmeal IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
70 C 40 min
72 C 10 min
76 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 69.4% 80.5 % 4
Grain Płatki owsiane 1.2 kg 16.7% 60 % 3
Grain Słód owsiany Fawcett 1 kg 13.9% 61 % 5
Sum 7.2 kg

Hops

47 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Whirlpool Sabro 80 g 25 min 15 %
Dry Hop Sabro 70 g 3 day(s) 15 %
Dry Hop Sabro 100 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Tormodgarden Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min
Water Agent Sól kuchenna 2 g Mash 60 min
Water Agent Chlorek wapnia 3 g Mash 60 min
Water Agent Kreda (Redukwas) 4 g Mash 60 min
Water Agent Kwas mlekowy 80% 1.1 g Mash 60 min

Notes

  • 70g chmielu na biotransformacje. 1.1 ml kwasu mlekowego 80% do 22l wody do wysładzania. Profil wody (zbalansowany): Ca - 81.9 \Mg - 4 \Na - 22.3 \ Cl - 77.8 \ SO4 - 81.9
    \HCO3 - 97.6 \
    Dec 4, 2021, 12:20 PM

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