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  4. #27 - Oatmeal IPA

#27 - Oatmeal IPA
January 2, 2022

  • FINISHED
    Status
  • 1058 days ago
    Brewday
  • 1058 days ago
    Fermentation start date
  • 1052 days ago
    Secondary
  • 1052 days ago
    Dry hops date
  • 1047 days ago
    Priming
Updated 1045 days ago

Mash and boil

  • 89.3 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.2 %
    ABV
  • 81.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 208
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.2 g
    Priming sugar amount
  • 28 C
    Priming beer temp
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