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Oatmeal Imperial Stout Wanilia...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

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Fermentables

18.7 BLG
8.1% ABV
40.6 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 2.25 kg 64% 79 % 7
Adjunct Płatki owsiane 0.375 kg 10.7% 85 % 3
Grain Słód Żytni 0.25 kg 7.1% 81 % 9
Grain Słód Karmelowy 300EBC 0.15 kg 4.3% 70 % 300
Grain Słód Carafa® Special typ I 0.15 kg 4.3% 65 % 900
Grain Słód Czekoladowy 0.1 kg 2.8% 68 % 1200
Grain Pale Chocolate 0.1 kg 2.8% 69 % 600
Grain żytni czekoladowy 0.1 kg 2.8% 69 % 600
Grain Słód Kawowy 250 EBC 0.04 kg 1.1% 77 % 250
Sum 3.515 kg

Hops

44 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior® (USA) 15 g 30 min 15.5 %
Boil Cascade PL - USA 30 g 10 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Flavor 2 x laska wanilii macerowana w brandy 2 g Secondary 10 day(s)
Flavor Prażony kokos 200 g Secondary 10 day(s)

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