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  4. #32 - Oatmeal Imperial Stout Wanilia-kokos

#32 - Oatmeal Imperial Stout W...
October 7, 2018

  • FINISHED
    Status
  • 2037 days ago
    Brewday
  • 2036 days ago
    Fermentation start date
  • 2017 days ago
    Secondary
  • ---
    Dry hops date
  • 2001 days ago
    Priming
Updated 2001 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 14.2
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 5.3
    Final gravity BLG
  • 7.8 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 250
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 9, 2018 PRIMARY --- 16.2 C ---
November 1, 2018 SECONDARY --- 20 C 20 C
Dodano 2 laski wanilii płatki dębowe około 15g macerowane w brandy, oraz 120g prażone i odtłuszczone chipsy kokosowe macerowane kilka ni w bourbon/likier Jim Beam Red Stag
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