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Oatmeal Imperial Stout V3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 34 liter(s)
    Mash size
  • 42.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 2 min

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Fermentables

17.3 BLG
7.4% ABV
73.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 23.5% 85 % 6.5
Grain Słód Żytni 0.5 kg 5.9% 81 % 9
Grain Słód Caraamber 1 kg 11.8% 65 % 900
Grain Słód Czekoladowy 1 kg 11.8% 68 % 500
Grain Pszeniczny 0.5 kg 5.9% 85 % 4
Grain Weyermann - Carafa I 1 kg 11.8% 70 % 900
Grain Viking Pilsner malt 2.5 kg 29.4% 80 % 4
Sum 8.5 kg

Hops

44 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 50 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 10 min

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