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  4. #18 - Oatmeal Imperial Stout V3

#18 - Oatmeal Imperial Stout V...
June 26, 2020

  • FINISHED
    Status
  • 1423 days ago
    Brewday
  • 1422 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1332 days ago
    Priming
Updated 1331 days ago

Mash and boil

  • 72 %
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 16.4
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7
    Final gravity BLG
  • 5.5 %
    ABV
  • 58.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 40.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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