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Oatmeal chocolate stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 30 min
78 C 5 min

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Fermentables

21.3 BLG
58 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 16.7% 80 % 4
Grain Strzegom Pale Ale 3 kg 33.3% 79 % 6
Grain Strzegom Czekoladowy 1200 0.5 kg 5.6% 6 % 1202
Grain Strzegom Karmel 300 0.5 kg 5.6% 70 % 299
Grain Oats, Flaked 1.2 kg 13.3% 80 % 2
Grain Strzegom Czekoladowy jasny 0.3 kg 3.3% 68 % 400
Grain Jęczmień palony 0.5 kg 5.6% 5 % 985
Grain weyermann Caramunich 0.5 kg 5.6% 70 % 130
Grain Żytni 1 kg 11.1% 85 % 8
Sum 9 kg

Hops

54 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Marynka 30 g 30 min 10 %
Aroma (end of boil) Marynka 40 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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