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  4. #27 - Oatmeal chocolate stout

#27 - Oatmeal chocolate stout
March 17, 2017

  • FINISHED
    Status
  • 2841 days ago
    Brewday
  • 2841 days ago
    Fermentation start date
  • 2807 days ago
    Secondary
  • ---
    Dry hops date
  • 2800 days ago
    Priming
Updated 2800 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.3
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 7.9 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 59.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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