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NZnhII

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
72 C 45 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 6
Grain BESTMALZ - Best Heidelberg Wheat Malt 2 kg 33.3% 82 % 3
Grain BESTMALZ - Best Pilsen 1 kg 16.7% 80.5 % 4
Sum 6 kg

Hops

91 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 30 g 50 min 15.3 %
Boil Nelson Sauvin 20 g 45 min 11 %
Boil Pacific Jade 20 g 30 min 13 %
Dry Hop Nelson Sauvin 30 g 10 day(s) 11 %
Dry Hop Pacific Jade 25 g 10 day(s) 15.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1272 American Ale II Ale Liquid 125 ml Wyeast Labs

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