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#12 - NZnhII
March 12, 2021

  • FINISHED
    Status
  • 1163 days ago
    Brewday
  • 1163 days ago
    Fermentation start date
  • 1152 days ago
    Secondary
  • 1152 days ago
    Dry hops date
  • 1138 days ago
    Priming
Updated 1138 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 93
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 219
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2021 PRIMARY 7 BLG 19 C 18 C
Nadal bulka
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