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NZIPKA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69% 80 % 5
Grain Viking Pilsner malt 1.5 kg 25.9% 82 % 4
Grain Weyermann - Carapils 0.3 kg 5.2% 78 % 4
Sum 5.8 kg

Hops

54 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 43 g 60 min 12.1 %
Whirlpool Nelson Sauvin 50 g 0 min 10.8 %
Whirlpool Waimea 25 g 0 min 13.6 %
Whirlpool Galaxy 25 g 0 min 14.2 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 10.8 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Waimea 25 g 3 day(s) 13.6 %
Dry Hop Galaxy 35 g 3 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining wirfloc 1 g Boil 5 min

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