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NZIPKA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 69% 80 % 5
Grain Viking Pilsner malt 1.5 kg 25.9% 82 % 4
Grain Weyermann - Carapils 0.3 kg 5.2% 78 % 4
Sum 5.8 kg

Hops

55 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 43 g 60 min 12.1 %
Whirlpool Nelson Sauvin 50 g 0 min 10.8 %
Whirlpool Waimea 25 g 0 min 13.6 %
Whirlpool Galaxy 25 g 0 min 14.2 %
Dry Hop Nelson Sauvin 25 g 2 day(s) 11 %
Dry Hop Amarillo 15 g 2 day(s) 9.5 %
Dry Hop Waimea 12 g 2 day(s) 13.6 %
Dry Hop Galaxy 19 g 2 day(s) 14.2 %
Dry Hop Nelson Sauvin 25 g 2 day(s) 11 %
Dry Hop Amarillo 20 g 2 day(s) 9.5 %
Dry Hop Waimea 15 g 2 day(s) 17 %
Dry Hop Galaxy 20 g 2 day(s) 15 %
Dry Hop Nelson Sauvin 30 g 1 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Fining wirfloc 1 g Boil 5 min
Other cukier biały 70 g Bottling ---
Other witamina c 3 g Bottling ---

Notes

  • Chłodzenie do 72
    Whirpool przez 35 minut od 69,5 do 61

    Po 10 dniach burzliwej przelanie na cicha i chmiel. 3,5-4 blg

    Pierwsza dawka chmielu w hop spiderze w 20 stopniach
    Mar 6, 2019, 2:09 AM

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