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#1 - NZIPKA
March 5, 2019

  • FINISHED
    Status
  • 2092 days ago
    Brewday
  • 2092 days ago
    Fermentation start date
  • 2082 days ago
    Secondary
  • 2080 days ago
    Dry hops date
  • 1670 days ago
    Priming
Updated 1673 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 222 liter(s)
    Priming size
  • 205
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 1011 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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