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NZIPA kpcz

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
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Fermentables

14 BLG
5.8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.2 kg 71.8% 80 % 7
Grain Briess - Carapils Malt 0.6 kg 10.3% 74 % 3
Grain Płatki owsiane 1 kg 17.1% 85 % 3
Grain Melanoiden Malt 0.05 kg 0.9% 80 % 39
Sum 5.85 kg

Hops

56 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 50 g 30 min 9 %
Boil Mouteka 50 g 15 min 9 %
Dry Hop Pacifica (NZ) 200 g 5 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Gelatin 8 g Secondary 20 day(s)

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