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NZIPA kpcz

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14.7 BLG
6.1% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 90.9% 80 % 7
Grain Briess - 2 Row Carapils Malt 0.15 kg 4.5% 75 % 3
Grain Caraamber 0.15 kg 4.5% 75 % 59
Sum 3.3 kg

Hops

62 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 60 min 9 %
Boil Mouteka 25 g 15 min 9 %
Dry Hop Pacifica (NZ) 100 g 5 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Gelatin 4 g Secondary 20 day(s)

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