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nzbipa

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  • 16.4
    Gravity BLG
  • 94
    IBU
  • 6.9 %
    ABV
  • 31.1
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • peter
    Brewer
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 35.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 26.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
76 C 5 min

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Fermentables

16.4 BLG
6.9% ABV
31.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 56.1% 79 % 6
Grain Strzegom Wiedeński 1.7 kg 20.7% 79 % 10
Grain Strzegom Pszeniczny 0.6 kg 7.3% 81 % 6
Grain Strzegom Karmel 30 0.6 kg 7.3% 75 % 30
Grain Carafa III 0.7 kg 8.5% 70 % 1034
Sum 8.2 kg

Hops

94 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 20 g 60 min 14 %
Boil Pacific Gem 20 g 45 min 14 %
Boil Pacific Gem 20 g 30 min 14 %
Boil Waimea 30 g 15 min 15.1 %
Boil Pacific Gem 40 g 10 min 14 %
Boil Waimea 60 g 3 min 15.1 %
Dry Hop Waimea 200 g 3 day(s) 15.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 1.2 g Boil 5 min

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