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#26 - nzbipa
December 9, 2018

  • FINISHED
    Status
  • 2175 days ago
    Brewday
  • 2175 days ago
    Fermentation start date
  • 2156 days ago
    Secondary
  • 2153 days ago
    Dry hops date
  • 2147 days ago
    Priming
Updated 2147 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 14.6
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 7.2 %
    ABV
  • 76.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 101 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 9, 2018 PRIMARY 16.8 BLG 16 C 16 C
17.5 ~ 17.8 Bx

start ferm w 16 st
December 26, 2018 PRIMARY 4.2 BLG 20 C 20 C
9,5 Bx ~ 4,2 blg
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