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nz wheat

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
12.8 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.4 kg 66.7% 66 % 45
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 33.3% 66 % 30
Sum 5.1 kg

Hops

43 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Vic Secret 5 g 45 min 18.5 %
Boil Vic Secret 5 g 30 min 18.5 %
Boil Nelson Sauvin 10 g 30 min 11.1 %
Boil Vic Secret 12 g 15 min 18.5 %
Boil Nelson Sauvin 12 g 15 min 11.1 %
Boil Vic Secret 38 g 1 min 18.5 %
Boil Nelson Sauvin 38 g 1 min 11.1 %
Dry Hop Vic Secret 90 g 4 day(s) 18.5 %
Dry Hop Nelson Sauvin 90 g 4 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • Piwo rozlane na cicha na dwa fermentory, jeden z dodatkiem nelsona drugi z vic secret na zimno.
    Nov 12, 2017, 12:07 AM

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