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#1 - nz wheat
November 11, 2017

  • FINISHED
    Status
  • 2575 days ago
    Brewday
  • 2575 days ago
    Fermentation start date
  • 2562 days ago
    Secondary
  • 2553 days ago
    Dry hops date
  • 2548 days ago
    Priming
Updated 2547 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.2
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.4 %
    ABV
  • 74 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2017 PRIMARY 11.2 BLG 22 C 15 C
Moment zadania drozdzy i poczatek fermentacji.
November 20, 2017 PRIMARY 3 BLG 21 C ---
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