PL | EN
#1 - nz wheat
November 11, 2017
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FINISHEDStatus
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2559 days agoBrewday
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2559 days agoFermentation start date
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2546 days agoSecondary
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2537 days agoDry hops date
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2532 days agoPriming
Updated 2531 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11.2Original gravity BLG
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40Batch IBU
Fermentation
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21 liter(s)Primary size
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2 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.4 %ABV
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74 %Attenuation
Priming
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20 liter(s)Priming size
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147Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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117.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 11, 2017 | PRIMARY | 11.2 BLG | 22 C | 15 C | ||
Moment zadania drozdzy i poczatek fermentacji. | ||||||
November 20, 2017 | PRIMARY | 3 BLG | 21 C | --- |
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