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NZ Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.65 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
72 C 15 min
75 C 5 min

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Fermentables

13.7 BLG
36 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 75.5% 81 % 4
Grain Jęczmień palony 0.3 kg 5.7% 55 % 985
Grain Weyermann - Carafa I 0.2 kg 3.8% 70 % 690
Grain płatki jęczmienne 0.4 kg 7.5% 50 % ---
Grain płatki żytnie 0.4 kg 7.5% 50 % ---
Sum 5.3 kg

Hops

77 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 10 %
Boil Marynka 10 g 30 min 10 %
Boil Magnum 15 g 30 min 13.5 %
Boil Magnum 5 g 40 min 13.5 %
Boil Lublin (Lubelski) 25 g 10 min 4 %
Boil Pacific Jade 10 g 10 min 13 %
Boil Sorachi Ace 10 g 10 min 10 %
Dry Hop Pacific Jade 20 g 7 day(s) 13 %
Dry Hop Sorachi Ace 20 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 7 g Safale

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