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#1 - (#1) NZ Stout
February 25, 2016

  • FINISHED
    Status
  • 2987 days ago
    Brewday
  • 2987 days ago
    Fermentation start date
  • 2980 days ago
    Secondary
  • 2980 days ago
    Dry hops date
  • 2970 days ago
    Priming
Updated 2615 days ago

Mash and boil

  • 80.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 80
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.3 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 6, 2016 at 3:45 PM 70 C --- ---
wsypany słód pizneński, płatki żytnie i płatki jęczmienne - temperatura spada do 68st
2 March 6, 2016 at 3:45 PM 63 C --- ---
po 25 minutach wsypane : jęczmień palony i carafa typ.1 rozpoczecie podgrzewania do 72 st
3 March 6, 2016 at 3:45 PM 72 C --- ---
po osiagnieciu 72 st, 10 min podtrzymana temperatura i rozpoczecie mash out-u
4 March 6, 2016 at 3:45 PM 75 C --- ---
rozpoczecie wysladzania, rzeczka przednia 20blg
5 March 6, 2016 at 3:45 PM 75 C --- ---
zakończenie wysładzania, końcowe blg brzeczki 12 blg, 23,5 l

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2016 PRIMARY 4.5 BLG 19 C ---
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