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NZ PA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 83.3% 85 % 7
Grain Weyermann - Carapils 0.3 kg 8.3% 78 % 4
Grain Rye, Flaked 0.3 kg 8.3% 78.3 % 4
Sum 3.6 kg

Hops

43 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Cross (NZ) 10 g 60 min 14 %
Boil Southern Cross (NZ) 20 g 10 min 14 %
Aroma (end of boil) Pacific Gem 10 g 0 min 15.3 %
Aroma (end of boil) Rakau (NZ) 10 g 0 min 9.5 %
Aroma (end of boil) Southern Cross (NZ) 10 g 0 min 14 %
Dry Hop Pacific Gem 20 g 7 day(s) 15.3 %
Dry Hop Rakau (NZ) 20 g 7 day(s) 9.5 %
Dry Hop Southern Cross (NZ) 20 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 30 min

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