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#9 - NZ PA
December 29, 2017

  • FINISHED
    Status
  • 2520 days ago
    Brewday
  • 2520 days ago
    Fermentation start date
  • 2513 days ago
    Secondary
  • 2513 days ago
    Dry hops date
  • 2506 days ago
    Priming
Updated 2482 days ago

Mash and boil

  • 61.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.55
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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