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NZ PA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.8 kg 94.3% 79 % 6
Grain Strzegom Karmel 150 0.1 kg 1.6% 75 % 150
Grain Pszeniczny 0.25 kg 4.1% 85 % 4
Sum 6.15 kg

Hops

40 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 20 g 60 min 13 %
Boil Green Bullet 20 g 15 min 11 %
Boil Dr Rudi 15 g 5 min 11.8 %
Boil Pacific Jade 15 g 0 min 13 %
Aroma (end of boil) WAI-ITI 15 g 0 min 4.1 %
Dry Hop WAI-ITI 40 g 4 day(s) 4.1 %
Dry Hop Pacific Jade 40 g 4 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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