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#51 - NZ PA
February 24, 2016

  • FINISHED
    Status
  • 3007 days ago
    Brewday
  • 3006 days ago
    Fermentation start date
  • 2992 days ago
    Secondary
  • 2989 days ago
    Dry hops date
  • 2984 days ago
    Priming
Updated 2635 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 156.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 24, 2016 at 8:54 PM 67 C --- ---
1'/10'
2 February 24, 2016 at 9:14 PM 66 C --- ---
20'/30'
3 February 24, 2016 at 9:36 PM 65 C --- ---
40'/50'/60' i podgrzanie do 76
4 February 24, 2016 at 10:40 PM 76 C 17.5 BLG ---
Pierwszy pomiar blg 18 w całości,10l-15Blg,17i-15,5Blg,21l-15blg,25l-14blg,29l-13,25blg,
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