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NZ NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 64% 80 % 2.5
Grain Viking Wheat Malt 1 kg 16% 83 % 5
Grain Słód owsiany Fawcett 0.5 kg 8% 61 % 5
Grain Simpsons - Golden Naked Oats 0.25 kg 4% 73 % 20
Grain Wheat, Flaked 0.3 kg 4.8% 77 % 4
Grain Oats, Flaked 0.2 kg 3.2% 80 % 2
Sum 6.25 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Enigma (AUS) 25 g 0 min 17.2 %
Whirlpool Galaxy 25 g 0 min 15 %
Whirlpool Mosaic 25 g 0 min 10 %
Whirlpool Sabro 25 g 0 min 15 %
Dry Hop Enigma (AUS) 75 g 2 day(s) 17.2 %
Dry Hop Galaxy 75 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
New England American East Coast Yeast Ale Slant 200 ml Lallemand

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