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NZ NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 59.3% 80 % 2.5
Grain Viking Wheat Malt 1 kg 14.8% 83 % 5
Grain Słód owsiany Fawcett 0.5 kg 7.4% 61 % 5
Grain Simpsons - Golden Naked Oats 0.25 kg 3.7% 73 % 20
Grain Oats, Flaked 0.5 kg 7.4% 80 % 2
Grain Wheat, Flaked 0.5 kg 7.4% 77 % 4
Sum 6.75 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Enigma (AUS) 25 g 0 min 17.2 %
Whirlpool Galaxy 25 g 0 min 15 %
Whirlpool Mosaic 25 g 0 min 10 %
Whirlpool Sabro 25 g 0 min 15 %
Dry Hop Enigma (AUS) 75 g 2 day(s) 17.2 %
Dry Hop Galaxy 75 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
New England American East Coast Yeast Ale Slant 200 ml Lallemand

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