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NZ IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 9 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 32.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.1 BLG
7.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 76.9% 79 % 6
Grain Pszeniczny 0.4 kg 5.6% 85 % 4
Grain Weyermann - Carafoam 0.15 kg 2.1% 81 % 5
Grain Strzegom Monachijski typ I 1.1 kg 15.4% 79 % 16
Sum 7.15 kg

Hops

81 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Jade 25 g 60 min 13 %
Boil Dr Rudi 30 g 30 min 11.8 %
Boil Green Bullet 30 g 15 min 11 %
Boil Dr Rudi 30 g 5 min 11.8 %
Boil Nelson Sauvin 25 g 5 min 11 %
Boil Nelson Sauvin 25 g 0 min 11 %
Boil WAI-ITI 20 g 0 min 4.1 %
Dry Hop Green Bullet 50 g 4 day(s) 11 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11 %
Dry Hop WAI-ITI 25 g 4 day(s) 4.1 %
Dry Hop Dr Rudi 25 g 4 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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