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#52 - NZ IPA
March 2, 2016

  • FINISHED
    Status
  • 3219 days ago
    Brewday
  • 3219 days ago
    Fermentation start date
  • 3205 days ago
    Secondary
  • 3204 days ago
    Dry hops date
  • 3200 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 84
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 2, 2016 at 8:35 AM 67 C --- ---
1'/12'/22'/30'/40'/52'
2 March 2, 2016 at 9:38 AM 66 C --- ---
60', próba jodowa negatywna i podgrzanie do 76 stopni.
3 March 2, 2016 at 10:28 AM 76 C --- ---
Początkowa 17,5 Blg, 3l- 18blg z rury- 17,25 całość, .

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 2, 2016 at 2:55 PM PRIMARY --- --- ---
Gęstwa US 05 z RYE IPA
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