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NZ IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 1 min

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Fermentables

14.5 BLG
6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.3 kg 81.9% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 9.5% 79 % 16
Grain Płatki owsiane 0.3 kg 5.7% 70 % 3
Grain Simpsons - Crystal Light 0.15 kg 2.9% 69 % 105
Sum 5.25 kg

Hops

51 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy (AUS) 15 g 15 min 13.6 %
Boil Nelson Sauvin (NZ) 15 g 15 min 11.8 %
Boil Galaxy (AUS) 15 g 5 min 13.6 %
Boil Nelson Sauvin (NZ) 15 g 5 min 11.8 %
Whirlpool Galaxy (AUS) 20 g 25 min 13.6 %
Whirlpool Nelson Sauvin (NZ) 20 g 25 min 11.8 %
Dry Hop Galaxy (AUS) 50 g 3 day(s) 13.6 %
Dry Hop Nelson Sauvin (NZ) 50 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Verdant IPA Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent siarczan wapnia gips 5.4 g Mash 60 min
Water Agent chlorek wapnia 99% 4.5 g Boil 60 min
Water Agent witamina C 3.6 g Bottling ---

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