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  4. #38 - NZ IPA

#38 - NZ IPA
November 21, 2020

  • FINISHED
    Status
  • 1253 days ago
    Brewday
  • 1252 days ago
    Fermentation start date
  • 1240 days ago
    Secondary
  • 1235 days ago
    Dry hops date
  • 1231 days ago
    Priming
Updated 1231 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2
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