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nz ipa

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  • 16.4
    Gravity BLG
  • 32
    IBU
  • 6.9 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pavulon86
    Brewer
  • nz ipa
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
64 C 60 min
72 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Thomas Fawcett Halcyon 4.7 kg 69.1% 80.5 % 5
Grain Płatki owsiane 0.7 kg 10.3% 85 % 3
Grain Płatki pszeniczne 0.7 kg 10.3% 85 % 3
Grain Słód owsiany Fawcett 0.7 kg 10.3% 61.5 % 5
Sum 6.8 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 15 %
Boil Motueka 15 g 7 min 8 %
Boil WAI-ITI 15 g 7 min 2.9 %
Boil Galaxy 10 g 7 min 15 %
Aroma (end of boil) Motueka 20 g 2 min 8 %
Aroma (end of boil) WAI-ITI 20 g 2 min 2.9 %
Aroma (end of boil) Galaxy 10 g 2 min 15 %
Dry Hop Motueka 15 g 5 day(s) 8 %
Dry Hop WAI-ITI 15 g 5 day(s) 2.9 %
Dry Hop Galaxy 15 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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