PL | EN

  1. Dashboard
  2. Public recipes
  3. nz ipa

nz ipa

0
  • 16.4
    Gravity BLG
  • 35
    IBU
  • 6.9 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Pavulon86
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.9 kg 70% 80 % 5
Grain Płatki owsiane 0.7 kg 10% 85 % 3
Grain Płatki pszeniczne 0.7 kg 10% 85 % 3
Grain Słód owsiany Fawcett 0.7 kg 10% 61 % 5
Sum 7 kg

Hops

35 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Galaxy 20 g 5 day(s) 15 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %
Aroma (end of boil) Galaxy 20 g 2 min 15 %
Boil Galaxy 10 g 20 min 15 %
Boil Simcoe 20 g 60 min 13.2 %

Discussion