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NZ/AUS PILS

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 88.9% 81 % 4
Grain Briess - Carapils Malt 0.1 kg 2.2% 74 % 3
Grain Płatki ryżowe 0.4 kg 8.9% 70 % ---
Sum 4.5 kg

Hops

36 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Enigma 10 g 60 min 18 %
Boil Nectaron 10 g 30 min 10 %
Aroma (end of boil) Enigma Nectaron 30 g 0 min 14 %
Whirlpool Enigma Nectaron 30 g 0 min 14 %
Dry Hop Enigma Nectaron 20 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 11 g ---

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