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#89 - NZ/AUS PILS
October 10, 2023

  • FINISHED
    Status
  • 409 days ago
    Brewday
  • 408 days ago
    Fermentation start date
  • 394 days ago
    Secondary
  • 394 days ago
    Dry hops date
  • 390 days ago
    Priming
Updated 390 days ago

Mash and boil

  • 60.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 70.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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