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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

11.7 BLG
4.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 88.2% 82 % 4
Grain Płatki pszeniczne 0.2 kg 3.9% 60 % 3
Grain Czarny Ryż Jaśmin 0.4 kg 7.8% 90 % 60
Sum 5.1 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 15 g 60 min 11 %
Aroma (end of boil) Nelson Sauvin 25 g 5 min 11 %
Whirlpool Motueka 25 g 20 min 7 %
Whirlpool Nelson Sauvin 25 g 20 min 11 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %
Dry Hop Motueka 25 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 300 ml Fermentum Mobile
Lutra Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 9 g Mash 60 min
Water Agent Chlorek Wapnia 4 g Mash 60 min
Water Agent Kwas Mlekowy 80% 1.2 g Mash 0 min
Water Agent Kwas Mlekowy 80% 2 g Mash 0 min

Notes

  • 1.2ml Kwasu do wody do wysładzania, 2ml korekta zacieru.
    Profil wody Jansy/chmielowy:
    Ca-97.1/Mg-4/Na-4/Cl-57.1/SO4-152.7/HCO3-6.3/
    May 21, 2022, 4:09 PM

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