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  4. #37 - NZ APA

#37 - NZ APA
May 21, 2022

  • FINISHED
    Status
  • 916 days ago
    Brewday
  • 915 days ago
    Fermentation start date
  • 893 days ago
    Secondary
  • 893 days ago
    Dry hops date
  • 884 days ago
    Priming
Updated 849 days ago

Mash and boil

  • 92.9 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5.4 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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