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NZ-A IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
71 C 40 min

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Fermentables

19.2 BLG
11.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 79.4% 85 % 7
Grain Monachijski 0.7 kg 11.1% 80 % 16
Grain brewferm cara crystal 0.3 kg 4.8% 80 % 120
Sugar cukier 0.3 kg 4.8% 100 % ---
Sum 6.3 kg

Hops

63 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 105 min 13.5 %
Boil Cascade 30 g 55 min 6 %
Boil Cascade 20 g 20 min 6 %
Boil Willamette 30 g 20 min 5 %
Boil Cascade 10 g 5 min 6 %
Boil Willamette 30 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 7 g Safale

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