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#2 - (#2) NZ-A IPA
February 27, 2016

  • FINISHED
    Status
  • 3063 days ago
    Brewday
  • 3063 days ago
    Fermentation start date
  • 3053 days ago
    Secondary
  • ---
    Dry hops date
  • 3044 days ago
    Priming
Updated 2693 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 8 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 6, 2016 at 4:05 PM 72 C --- ---
wspane słody temperatura spadła do 65,5st
2 March 6, 2016 at 4:05 PM 66 C --- ---
utrzymywane przez 40 min i podgrewanie do 70st
3 March 6, 2016 at 4:05 PM 71 C --- ---
utzrywanie temperatury przez 40 min i wygrzew do 75 st
4 March 6, 2016 at 4:05 PM 75 C --- ---
wygrzew, filtracja - brzeczka rzednia 21 blg, dodanie 300g cukru

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 8, 2016 SECONDARY 5 BLG --- ---
nachmielone na cicha, pasyfic jade 10g, sorachi ace 10g i cascade 30g
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