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Nudna Belgia

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.1 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
71 C 15 min
76 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
15 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 40.5% 81 % 4
Grain Viking Pale Ale malt 1 kg 27% 80 % 5
Grain Abbey Malt Weyermann 0.5 kg 13.5% 75 % 45
Grain Pszeniczny 0.2 kg 5.4% 85 % 4
Grain Caramunich® typ I 0.25 kg 6.8% 73 % 80
Sugar Syrop kandyzowany ciemny 0.25 kg 6.8% 95 % 200
Sum 3.7 kg

Hops

23 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 10 %
Boil Lomik 30 g 25 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 50 ml Fermentum Mobile

Notes

  • WODA ma być miękka lub średnio miękka.
    May 6, 2021, 12:05 AM

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