PL | EN

  1. Dashboard
  2. Public recipes
  3. MooVx
  4. #22 - Nudna Belgia

#22 - Nudna Belgia
December 19, 2021

  • FINISHED
    Status
  • 1068 days ago
    Brewday
  • 1068 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1041 days ago
    Priming
Updated 1041 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 16.5
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 10.2 %
    ABV
  • 88.2 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!